The white gold of the Dolomites

Milk of incomparably high quality in South Tyrol

The fresh mountain air, luscious grass and herbal plants of South Tyrolean effects: The cows produce milk of incomparably high quality that is then made into various dairy products. Constantly checked by experts this "white gold" is turned into butter, buttermilk, natural yoghurt and ricotta, as well as cream cheese, hard cheese and soft cheese to tempt your taste buds and benefit your health.

Give your health a boost- drink good, wholesome milk from South Tyrol.