Products

Cheese Badia

seasoned cheese, semihard made of whole raw milk;
maturation period 4-5 months;
salted aftertaste, semi-piquant, strong characteristical aroma;

Cheese Parüs

fresh and mild soft cheese made of whole raw milk;
maturation period 1 month;
mild taste, much beloved by children;

Cheese Erbes

cheese made of whole raw milk and herbs;
1-2 months maturation period;
enriched with different aromatic mountain herbs;

Cheese Chi Prà

aromatic cut cheese made of whole raw milk;
1-2 months maturation period;
ideal for snack and also excellently used for cooking;

Graukäse

typical cheese made of pausterised low-fat milk;
1-3 weeks maturation period;

Fresh Cheese

fresh milk with addition of different fresh spices;

Curd Cheese

made of whey;

Butter

a 250 gr size;